This series of educational videos provides significant information in diagnosing this yield limiting problem that is affecting the U.S. corn production. Several of the top and most respected Ag scientists provide solutions to this problem that we call the new Goss’s Wilt. This disease has been found from Colorado to Pennsylvania; Arkansas, Kansas, and north to Manitoba. It was also found in the Pacific Northwest last year.
Learn about Goss’s Wilt and how this disease is affecting 70 million acres of corn in the U.S.
Learn from the top well-respected Ag scientists and what you can do about this disease.
Learn the solution to the problem and how you can increase your yields from average yields to 280-340 bushels/acre yields.
Learn about Bio Empruv, a monumental disease control product that utilizes nutrition and health promoting compounds that are kind to soil biology rather than being fluoride or chloride based.
Watch these videos:
Bio Empruv Healthy to Harvest Video #1 – an overview of the problem and the science behind Bio Empruv. Top scientists in the country provide specific details for their area of expertise. Bob Streit and Dave Swartz discuss plant health during their field tours.
Bio Empruv Introduction – Introduction and Summary of Bob & Dave’s Healthy to Harvest Fall 2016 video, Summary of Dr Huber on Goss’s Wilt, Summary of Dr Clapperton on corn nutrient contents, and Summary of Salam on Bio Empruv.
Dr. Don Huber: the science behind Goss’s Wilt
Dr. Salam Awada: the chemistry behind Bio Empruv
Dr. Jill Clapperton: Corn nutrition testing results from Bio Empruv fields using the Bruker X-ray defraction scanner
Ken Hamilton: Bio Empruv – 400 bpa corn program and mineral uptake
All these videos may also be found here on the www.CentralIowaAg.com website under “Ag Products.”